Penang Food for Thought with Up and Above European Cuisine

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Image Credits: opencity.my

European cuisine lovers, you’re in for a treat! With the kitchen headed by Chef Thomas Lee, Up and Above European Cuisine sets out to be a semi-fine dining restaurant that specializes in European dishes, particularly Italian.

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Image Credits: upandabove-dining.com

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Image Credits: creamy-dreamy.com

Housed in one of the shop houses along Penang Cantonment Road, this classy-sophisticated setting is surely misleading. Stepping into the restaurant actually makes you think that you are walking into a fine-dining restaurant at Europe. Yeah, seriously.

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Image Credits: upandabove-dining.com

Up and Above European Cuisine targets the upper-middle price range starting from RM19 with affordable yet luxury-kind of quality and experience. Chef Thomas puts in much effort in food preparation.

Not only that, the restaurant also serves fresh ingredients and manual preparation that presents the maximum freshness of their food. Check it out!

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Image Credits: upandabove-dining.com

However, the set lunch menu is surprisingly inexpensive when service and ambiance are at its highest quality.

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Image Credits: yitinghome.com

Hmm, are you drooling yet just by looking at those amazing pictures? Head over to Penang and get a taste of Up and Above European Cuisine. Don’t forget to leave us a comment below on your favorite dish!

As an a2a member, you’ll get to earn 5% Loyalty Points from your total bill when you show your app QR code upon payment. Happy dining!

More details below:

Address: 37-D Cantonment Road ,10250 Georgetown, Penang

Contact: 012-407 9168

Website: http://upandabove-dining.com

Business Hours: 7am-3pm, 6pm-10pm

Directions: From Burmah Road (Jalan Burma), turn left into Lintang Burma at Kedai Makan Chang Senr (昌胜咖啡室). Immediately, drive along the service road parallel to Burmah Road. After the corner, Up And Above is located on the left. Street parking is available along the service road, but vacant spaces may be scarce during peak hours.

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